Turkey Roll Wraps

So I am titling this recipe Turkey Roll Ups cause that is normally the meat that I use in these. However, I had some leftover rotisserie chicken and it worked perfect in these wraps!  These made for such a simple and light lunch. This recipe is very versatile too. You could use ham, turkey, or chicken, or if you are a vegetarian, then you could just use some of your favorite veggies. You can also switch up the cream cheese flavors and seasonings too. 

Really the skies are the limit with these little roll up wraps! 

Recipe:

2 Burrito sized Flour Tortillas

4 Tbsp. Cream Cheese (I just use original but you could use any flavor)

1-1/2 cup Shredded Chicken (or you can just use turkey or ham lunch meat)

1 cup Cherry Tomatoes (sliced in half lengthwise)

Couple pieces of Iceberg Lettuce

Seasonings such as Salt, Pepper, & Garlic Salt

Take the tortillas and spread 2 Tbsp. of the cream cheese evenly over the tortilla.  I lightly sprinkled some seasonings over the top to give it a kick of flavor. Next, layer the meat then tomatoes, then lettuce. 

Next, you are going to carefully roll up the tortilla as tight as you can.  Carefully cut each wrap into 5 different pieces.  If needed, place a toothpick right down the center to hold it in place. (just make sure to remove ALL toothpicks before eating)

Crispy Southwest Chicken Wraps

Happy Cinco de Mayo!!!! 

My husband and I are major mexican food fans and will definitely be having a mexican feast for dinner tonight!  This recipe would make a perfect dish for Cinco de Mayo and If you are looking for something on the lighter side these wraps are just that! These babies are full of flavor and super easy to make!
For more Mexican Dish Ideas Click here, here, here, and here and here! 

Recipe:

1 cup (cooked) Rice

1 cup boneless skinless chicken breast (cooked & shredded)

1/2 tsp. chili Powder

1/2 tsp. Garlic Salt

1 tsp. Cumin

1/4 cup Cilantro (finely chopped)

2 green onions (minced)

1/2 of a red pepper (diced into small pieces)

1/2 of a (140z) can of black beans

Juice of 1 lime

2 cups Mexican Blend Cheese

Sour Cream

4 burrito size flour tortillas (or 6-8 taco size for smaller portions)

Cook the rice as directed on package.  Once the rice is done, stir in the seasonings.  Cook chicken desired method then shred.  Add the chicken along with the cilantro, green onions, red pepper, and black beans into the rice mixture.  Give it a good Stir.

Take 1 tortilla at a time, (lightly spray the side of the tortilla that will be touching the griddle w/cooking spray) layer a bit of the shredded cheese, about 1 Tbsp. of sour cream, and about 1/2 cup of the chicken/rice mixture (give or take a little more) and fold the edges up and roll till all the seams are tucked in.

Lightly spray a griddle or frying pan with cooking spray between each wrap.  Cook each wrap for about 1-2 minutes per side or until the tortilla is nice, crispy, and golden brown.  Serve with Salsa and Guacamole for Dipping.

(Recipe Source: Mal D)