Monday, February 21, 2011
1 (16oz) can refried beans
1 (4oz) can diced green chilis (drained)
1/2 tsp. cumin
1/4 tsp. oregano
1/4 tsp. garlic salt
1/2 cup shredded cheddar cheese (divided)
4-6 taco size tortillas
1 (7oz) salsa verde (optional)
1 Tomato (chopped) (optional)
Mix all ingredients together with 1/4 cup of the shredded cheese. Place a couple of spoonfuls of the bean mixture into the center of tortilla and top with a little shredded cheese. Fold 2 sides of the tortilla down and then roll it up so all of the beans are sealed away nice and tight! Sprinkle tops with a little more cheese. (Optional: pour salsa verde over the top of the burritos. Gives a little extra flavor! Yum!)
Bake @ 350 for 12-15 minutes. You can serve them with sour cream and salsa.
* Now if your like my husband and insist on meat you can add a little chicken or steak in these babies and thats yummy to!
** I have to tell you that one of the reasons I made these were because my little girl is a super picky eater (and I'm talking super picky!) and she loved these.