Sunday, July 10, 2011

London Broil

So this picture really doesn't do this meat any justice! I HATE when I don't have much daylight to work with for my photos.  But just trust me when I say that we ate this meat up like it was going out of style!  It was tender and SO full of flavor that we will definitely be making this dish again and again!

This london broil is perfect for the current grilling season too.  All you have to do is let it marinate for a couple of hours, (or overnight) throw it on the grill, cook it for a few minutes per side, and you've got yourself one TASTY MEAL!

1-2 pounds of London Broil (Beef Flank steak or a Top Round Steak; I used a Top Round)

For the Marinade:
1 tsp of ground ginger
1 tsp of ground mustard
3 cloves of Garlic (minced)
1 Tbsp Brown Sugar
1/2 cup soy sauce
1/4 cup vegetable oil

Whisk together all the marinade ingredients in a small bowl.  Place the meat in a glass pyrex bowl and pour the marinade over the top of the meat.  Let the meat marinate either overnight (preferred) or for at least 4 hours.

Heat your grill to *350 and cook for 6-8 minutes per side.  Let the meat rest for a few minutes after cooking.  Serve with this pasta salad, or with this great creamy noodle bake, or with these delicious sauteed veggies.

(Recipe Source: Tasty Kitchen)


  1. YUMMY! I love meat!
    Haley @ The Girly Girl Cooks

  2. I love the ginger garlic and brown sugar! I cant wait to try your marinade! The sides look awesome too!

  3. I'm a meat and potatoes kinda gal and this sounds soooooo, YUM

  4. Oh! That look delicious--even without the daylight! :)


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