So as you all know I made a HUGE ham on Sunday and am trying to use up every last bit of it. I love me some good old ham and cheese sandwiches but I wanted to be a bit more creative so I turned my typical ham and cheese sandwich into a ham and cheese quiche that the whole family can enjoy. This recipe is perfect for Breakfast or Dinner. I made mine for dinner last night and also had me a slice for breakfast today! How nice is that! 2 meals out of one dish. Gotta love that!
1 unbaked Pie Crust (I homemade mine click here for recipe)
1 1/2 cup Ham (chopped into small bite size pieces)
1/4 cup Onion (minced)
2 cups Cheddar Cheese (shredded)
2 cups of Heavy Cream (or whole milk)
1/2 tsp. Salt
1/4 tsp. Sugar
Next, turn the temperature on the oven to *300. Place a pie shield over the edges of the crust to avoid burning, and return the quiche back into the oven and bake for another 30-35 minutes. The quiche is done when a knife, stuck into the center comes out clean.