Friday, February 11, 2011
2 English Muffins (Toasted)
4 slices of cheddar cheese (We just use the velveeta slices, they melt really well)
4 strips of bacon
Salt and Pepper
Heat griddle to medium heat. Start cooking the bacon. When the bacon is about halfway done, start cooking your eggs. Salt and pepper the egg while it is cooking. Throw your english muffins in the toaster. Remove bacon from griddle and lay on a paper towel to absorb any excess oils. When english muffins are toasted, immediately place cheese down, one on top and one on bottom so the cheese can melt. Lastly place the cooked egg on bottom, and layer 2 slices of bacon on top of that and top off with remaining bun. Beware, this little sandwich can become addicting and is not low in calories. ENJOY!