So I took the little one swimming yesterday and we had so much fun! I am so mad that I didn't get any pictures of her swimming. It may have been because she is only 1-1/2 years old and already has NO FEAR of the water whatsoever! I have never seen a kid her age be so willing to jump into the water even if I'm not standing right below to catch her!
Anyways, due to being in the sun all day I really didn't feel like cooking anything fancy for dinner so I opted for these quick, super easy to make, and quite tasty if you ask me Chicken Suiza Sandwiches!
This recipe is perfect for those days that you just don't have the time (or just don't want to take the time) to prepare a big meal, yet its so flavorful that you will be finding excuses to make them again and again.
1 Tbsp. Olive Oil
1 small red onion (diced)
2 cloves garlic (minced)
juice of 1 lime
1 Tbsp. Honey
1 1/2 cups Salsa Verde
1/2 cups sour cream
1 Rotisserie Chicken (skin removed and shredded)
4-6 sandwich rolls split in half
1 cup shredded monterey jack cheese
Shred the chicken and set aside. In a large enough saute pan, heat the oil over medium heat and add the garlic and onion and cook for about 2 minutes, or just until soft. Add the rest of the ingredients (except the cheese) and stir until heated through (about 5 minutes). Place a good amount of the chicken mixture over the rolls and sprinkle some of the shredded cheese over the top. Place under the broiler till the cheese melts and the rolls are slightly browned and toasted. Enjoy!
(recipe source: Taste and Tell Blog)