Monday, March 28, 2011

Slow Cooker Ribs

The hubs absolutely loves these boneless ribs, and I love them not only because they taste so good but because they are so easy to make.  Seriously, is it just me or do you all love a meal that cooks itself?! I love when i can just throw everything into one pot in the morning, clean the house (well attempt to clean), run some errands, then come home dish it up and the family thinks you've slaved for hours! Gotta love the crock pot! 

1 1/2 pounds Boneless Country Style Pork Ribs
Salt and Pepper 
Pinch of Garlic Salt

Homemade BBQ Sauce:
1 cup Brown Sugar
3/4 cup Ketchup
1 1/2 Tbsp. Dijon Mustard (I prefer Grey Poupon)
1/2 tsp. Worchestshire Sauce 
1/4 tsp Hot Sauce (Tabasco or whatever you have on hand works great)

1.Season the ribs well with the salt and pepper on both sides. Sprinkle the garlic salt lightly also on both sides. Lightly brown the ribs in a saute pan over low-med heat before placing in the crock pot. 
2.Next, mix together all of the ingredients for the BBQ sauce. Place the ribs into the crock pot and pour the sauce over the top of them. Turn the crock pot to low and cook for 6-8 hours. 
3. Serve with mashed potatoes and country gravy and either a green salad or choice of veggie. 

(Recipe Source: My Own)


  1. I Love to make things in my Crock Pot!

    And these look like I would love them! Finger lickin good :)

  2. I'm not normally a rib person - mainly because of the bone - but boneless ribs like these would be soooo tasty!! Especially drenched in sauce. Yum!!


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