Tuesday, March 1, 2011

Fruit Salad-The perfect side dish to any meal

We make a fruit salad at least once or twice a week for a side dish to our dinner or even just as a quick and healthy breakfast.

1 banana (sliced)
1 apple (we prefer gala or fuji)(chopped into small cubes)
1/2 cup grapes
6 strawberries (sliced and cut into 4ths)
1 orange (sliced)
1 strawberry banana yogurt (I prefer yoplait)

Slice and chop all fruits. Place in a large bowl and pour the yogurt over top. Fold the yogurt into the fruit until all the fruit is covered in yogurt. Cover and chill in the fridge till ready to eat.
*You van substitute or add any fruits to your desire. You can also switch up the flavor of the yogurt also. If you want to get creative or make it more of a treat, instead of using yogurt you can fold in 8oz of cool whip and 1/8 cup shredded coconut.

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