Thursday, March 3, 2011
Blueberry Crumb Muffins
2 cups Frozen Blueberries (you can use fresh if you have them on hand)
1 1/8 cup & 1 Tbsp. granulated sugar
2 large eggs
4 Tbsp. Butter (melted and slightly cooled)
1/4 cup Veg. Oil
1 cup Buttermilk
1 1/2 tsp. Vanilla
2 1/2 cups Flour
2 1/2 tsp. Baking Powder
1 tsp. Salt
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar
6 Tbsp. chilled Butter
pinch of salt
In a large bowl, whisk together the sugar and eggs. Whisk in melted butter and oil. Then whisk in buttermilk and vanilla.
Combine the flour, salt, baking powder, and berries and fold into the wet ingredients. Don't over mix or else the muffins will come out a little dry.
Pour into lined muffin tins and top with 1 Tbsp. Crumb Topping. (For the topping mix all ing. together and cut in the chilled butter with either a fork or a pastry blender) Bake @ *375 for 16-18 minutes just till the tops of the muffins look firm. Enjoy!
(Recipe adapted from Melanie @ Mels Kitchen Cafe)