Friday, January 28, 2011
Valentine's Fudge Bites
For the Chocolate Fudge:
4 1/2 cups Sugar
12oz can Evaporated Milk
1 Stick Butter (8 Tbsp.)
12oz bag of semi-sweet chocolate chips
1 7oz chocolate bar (I prefer the milk chocolate symphony bar)
1 7oz jar Marshmallow Cream
Pour sugar and evaporated milk into a large saucepan. (I use my large stock pot)(a stock pot for those of you who may not know is the large pot that you cook things like soup in) Bring ingredients to a boil over medium heat and boil for 10 minutes exactly. When done boiling, remove from heat and stir in remaining ingredients. Butter or grease a 9x13 pan. Let cool for 10-15 minutes then take a cookie cutter of choice and cut shapes into fudge. Before removing shapes from pan, let the fudge set up for a few hours. (I put mine in the fridge)
*You can find the Peanut Butter Fudge recipe here.
Wrap the fudge in tissue paper, and place in a cute box and seal with a ribbon or twine.
Place the fudge on a cute paper plate and wrap in celophane wrapping paper and seal with ribbon.