Wow! It has been way too long!!! We have been super busy over the past couple of months! We took the LO to Disneyland for her first time, we went home to Utah for a couple of weeks over Halloween, then we just got back last week from a Mexican Cruise with The Hubs company! We have had so much fun but I have definitely missed blogging and all my blogging buddies! We just got a new computer for an early christmas gift so I can now finally update the blog!
I thought I would share one of my favorite appetizers with you guys. It is such a cinch to make and it is always a crowd pleaser. Perfect for the upcoming Holidays :)
1 (8oz) package of cream cheese (room temperature)
3 green onions
1 cup Cheddar Cheese (shredded)
Sliced almonds for rolling
Allow your cream cheese to come to room temperature in a bowl (about 20-30 minutes). Wash and dry the green onions. Dice the whole green onion into small pieces and add to the cream cheese. Add in the cheddar cheese and mix till well incorporated. Form into one large (or 2 small) balls. Place sliced almonds onto a plate and roll the ball around in the almonds till you can no longer see the cheese. Cover and refrigerate for a couple hours or overnight is preferred. Serve with your choice of crackers. Lasts up to 3 days in the fridge.