Wednesday, June 1, 2011

Spicy Pork Chops

(please excuse the horrible lighting! We ate late this night)
These pork chops were so so yummy! They had so many delicious flavors going on all at the same time! They were spicy but then there were hints of honey, then you would bite down into a big piece of bacon and well, the rest is just history. They were absolutely delicious and were great for changing up the menu a bit.

4 bone in pork chops
4 slices of Bacon (chopped into bite sized pieces)
1/2 of a whole onion (diced)
3 cloves of garlic (minced)
1/3 cup soy sauce
3 Tbsp. lemon juice
2 Tbsp. Honey
1 1/2 tsp. chili powder
3/4 tsp. curry powder

Slice the bacon into bite sized pieces then cook it over medium heat till crisp.  Place the cooked bacon onto a paper towel to drain any excess fat.  KEEP the bacon grease in the pan! Next, take your pork chops and place them into the large skillet with the bacon grease. You are going to brown them on both sides for about 5 minutes pser side.  

Combine the soy sauce, honey, lemon juice, garlic, chili powder, and curry powder all together in one bowl.  Pour over the pork chops. Place the diced onion and bacon over the pork chops then cover the pan, turn the heat to low, and simmer the chops for 30-35 minutes.  Serve with rice.


  1. I'm so glad you did a pork chop recipe - I'm never quite sure how to handle them! This sounds just perfect - thanks for a great recipe

  2. Ooo I'll have to try this tomorrow for dinner. Ben's been on a pork chop kick lately :)

  3. YUM! This looks great! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!

  4. I made this recipe and the pork chops were so good! Thalnks for sharing!

    Linda Easley

  5. Oh good Linda I am so glad you liked them!


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