Thursday, February 3, 2011

Creole Pasta

This dish is the ultimate comfort food! Creamy pasta with slices of spicy chicken throughout. Really you can't go wrong with this simple dish!

2-3 Chicken Breasts (sliced)
2 Tbsp. Butter
1 Tbsp. Creole Seasoning
3 Green Onions (chopped)
2-3 Garlic Cloves (minced)
8-12oz Heavy Cream
1 package of Bowtie Noodles

Slice chicken into this strips. Season the chicken with salt and pepper. In a large skillet, melt the butter on medium heat, then add in the chicken and cook for about (5-7 minutes) or until no longer pink. Add in the remaining ingredients. Bring to a boil then turn the heat down and simmer for 3-5 minutes. Meanwhile, while the sauce is thickening, bring a pot of water to a boil, throw the noodles in and boil for 7 minutes (or otherwise directed on package) When the noodles are done cooking, drain the water out and pour noodles into the pasta sauce. Stir till all the noodles are covered in sauce. Serve with a slice of french bread and a green salad.
(recipe source: my good friend mal)


  1. That looks absolutely delish. Your pictures seriously make me hungry. I hope you'll come link up at our recipe swap today!

  2. I'm totally making that for dinner tonight! Thanks Muriel!

  3. Muriel that looks amazing!! You are an amazing cook! When I get home will you please make that for me? :) Miss you lots! I love your blog!

  4. Oh does this ever look wonderful!!
    I just stumbled onto your site through my bloggie-homegirl Haley from Girly Girl Cooks - and this was a great find! All of your recipes looks absolutely delicious. You have a new follower in me :)
    All the best, can't wait to see what you come up with,
    ~Megan aka Wanna Be A Country Cleaver


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