Creole Pasta

This dish is the ultimate comfort food! Creamy pasta with slices of spicy chicken throughout. Really you can't go wrong with this simple dish!

Recipe:
2-3 Chicken Breasts (sliced)
2 Tbsp. Butter
1 Tbsp. Creole Seasoning
3 Green Onions (chopped)
2-3 Garlic Cloves (minced)
8-12oz Heavy Cream
1 package of Bowtie Noodles

Slice chicken into this strips. Season the chicken with salt and pepper. In a large skillet, melt the butter on medium heat, then add in the chicken and cook for about (5-7 minutes) or until no longer pink. Add in the remaining ingredients. Bring to a boil then turn the heat down and simmer for 3-5 minutes. Meanwhile, while the sauce is thickening, bring a pot of water to a boil, throw the noodles in and boil for 7 minutes (or otherwise directed on package) When the noodles are done cooking, drain the water out and pour noodles into the pasta sauce. Stir till all the noodles are covered in sauce. Serve with a slice of french bread and a green salad.
(recipe source: my good friend mal)