Sauteed Vegetable Medley

I honestly NEVER in a million years thought that it was possible for me to crave vegetables till I came across this delightful recipe for sauted vegetables.  Ever since I have made these, all I can think about is how I have to get back to the store and get me all of these veggies again!  I was so happy cause even the whole family loved these including the hubs who usually doesn't care for most of the vegetables that go into this dish.  I have never wished for my own garden more than after making this!

Recipe:

1/2 of a whole red onion (diced very small)

1 large Garlic Clove (minced)

2 Tbsp. Olive Oil

2 medium Zucchini (cut into 4ths)

1 medium Yellow Squash (cut into 4ths)

5-6 Button Mushrooms (sliced)

A handful of Cherry Tomatoes

1/2 tsp. Salt

1/2 tsp. Pepper

1 cup shredded Cheddar Cheese

In a large saute pan, heat the oil over medium heat and add the onion and garlic and stir till the onion has softened a bit (about 2-3 minutes) add in the squash and zucchini stirring well to make sure all the veggies are coated with the oil. Lastly, add in the tomatoes and mushrooms and seasoning with the salt and pepper. Give it one last good stir then cover and let cook for about 7-10 minutes.  Sprinkle the cheese over the top of the veggies, then cover until the cheese has melted.  This makes a great side dish to any meal!

(Recipe Source: Family Comfort Favorites Cookbook)