Homemade Fudge Sauce, Peanut Butter, & Banana Milkshake

So Pregnancy does crazy things to you!  Besides what it does to your body, it sometimes causes you to crave the most outrageous things!  For example, I had a craving for chocolate, spaghetti, coconut chicken tenders (which you saw yesterday) and peanut butter all at the same time :)  So needless to say you will be seeing some new recipes over the next week! 

So I wanted to recreate a recipe that I absolutely Loved when I was younger.  Lets just say that only half of the dessert turned out the way that I wanted it to and the other half was a complete failure :(  So, I will just share part of the recipe with you and save the rest of it for another day when it actually turns out! 

Not only am I sharing the milkshake recipe with you but I will be sharing my sister-in-laws AMAZING recipe for homemade fudge sauce (which I used in my milkshake. Pure Heaven!)

Recipe:

For the Homemade Fudge:

1 (14oz) can sweetened condensed milk

1 wrapped square of Bakers unsweetened chocolate (if you don't have Bakers chocolate on hand you can use 1 cup of semi-sweet chocolate chips)

1 stick Butter

Melt the butter in a small saucepan over low-medium heat.  Once the butter is melted, turn the heat off and immediately stir in the chocolate till it melts.  Then stir in the sweetened condensed milk till it is all well combined.  Serve over anything :) Seriously!

Recipe:

For the Milkshake:

1 Pint of Vanilla ice cream

1 medium banana (sliced)

1-1/2 Tbsp. creamy peanut butter

4-5 Tbsp. Homemade Fudge

Milk (I used about 1/4 cup to get the consistency I wanted but you could use less or more depending on the texture that you like)

Mix all the above ingredients together in a blender till smooth. Makes 2 milkshakes. 

*I just realized that I forgot to share with you all that we will be expecting another...
Due the middle of May! We couldn't be more excited!!!

Recipe Source: Fudge Sauce-My sister in law Kim, Milkshake-Me